The Maha Kumbh Mela, one of the most significant festivals in Hinduism, will take place from January 13 to February 26, 2025 in Prayagraj, Uttar Pradesh.

The festival provides a wonderful opportunity to savour traditional Indian flavours that resonate with the spirit of the occasion. If you plan to visit Prayagraj during this sacred event, here are some must-try delicacies.

Chole Bhature: The quintessential North Indian dish, chole bhature consists of spicy chickpeas paired with deep-fried bread. Pair it with a refreshing glass of lassi for the ultimate combination.

Puri and Aloo Ki Sabzi: This classic dish has hot and crispy puris served with delicious yellow aloo ki sabzi. A staple during festive occasions in many Indian households, it is a comforting and satisfying start to the day.

Samosa: Don’t call yourself a true Indian if you haven’t tried this delicious snack made of all-purpose flour and potatoes. Crispy and savoury samosas served with sweet and spicy chutney are a must-try snack.

Chaat: No Indian gathering is complete without chaat — a medley of tangy, spicy and savoury flavours. From golgappe to aloo tikki and bhel puri, these street-food staples capture the vibrant spirit of Indian cuisine.

Khichdi: Khichdi, a blend of rice and lentils, is another popular dish during the festivals. Its simplicity and nutritional properties make it a favourite and it is widely available at community kitchens throughout the Mela.

Kheer: This traditional rice pudding, prepared with milk, sugar, cardamom, and garnished with nuts, is a symbol of blessings and prosperity. Often cooked in large quantities at the Kumbh Mela, it is served warm and is a delightful treat.