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5 Types Of Thandai To Try This Holi
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5 Types Of Thandai To Try This Holi
Producer: Priyanka Das
Editor: Aparna Singh | March 13, 2025
No Holi celebration is truly complete without a refreshing glass of thandai.
To help you elevate your Holi celebrations this year, we bring you five delicious variations of thandai.
The quintessential Holi drink combines the richness of chilled milk with almonds, cashews, fennel seeds, poppy seeds, cardamom, and saffron.
Classic Thandai:
The delicate essence of roses perfectly complements the creamy richness of milk and nuts, adding a touch of sophistication to the festive spread.
Rose Thandai:
This indulgent and contemporary variation is perfect for those who love a hint of decadence in their festive beverages.
Chocolate Thandai:
Saffron and almonds come together in this regal version of thandai. Not only does this drink taste divine, but it also provides nourishment and a cooling effect.
Kesar Badam Thandai:
This vibrant and refreshing version adds an exciting layer of paan flavour to the festive drink, making it a crowd-pleaser.
Paan Thandai:
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