Here are 6 mouth-watering non-vegetarian kebabs that you must try. 

Seekh Kebab

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. 

Shami Kebab

These tender kebabs are made with minced beef or mutton, cooked with lentils and spices, and then shallow fried. They’re soft, juicy, and full of flavor.

Chicken Tikka Kebab

Chicken tikka kebabs are marinated in yogurt and a blend of spices, then grilled or baked. The charred, smoky flavor combined with the juicy chicken makes this an irresistible treat.

Galouti Kebab

With a melt-in-the-mouth texture, this kebab is made from minced mutton and a variety of spices, often including papaya to tenderize the meat.  

Reshmi Kebab

Prepared with boneless chicken or mutton, Reshmi kebabs are marinated in a creamy mixture of yogurt, cream, and aromatic spices, then grilled to achieve a tender and flavorful result.

Fish Tikka Kebab

If you are a sea food lover, fish tikka kebabs are a great choice. It is made with boneless fish like salmon or basa, marinated in a blend of yogurt, spices, and lemon juice, then grilled until tender and smoky.