As you come together for iftar, this mutton recipe from Simple Recipes with Sanjeev Kapoor on Audible will add a flavour of joy to your meals.

 Ingredients
   Kabuli chana – 1 cup (soaked overnight in 3 cups of water)
   2-inch-sized mutton pieces (with bone preferred) – 750 gm
   Oil – 3-4 big spoons
   Black pepper –  8-10
   Green cardamon – 2-3
   Big black cardamon – 1
   Clove – 3-4
   Cinnamon – 1
   Green chilli, sliced – 3-4
   Bay leaf – 1
   Big onion, sliced  – 2
   Ginger garlic paste – 2 big spoons
   Yoghurt – 1 cup
   Red chilli powder – 1 spoon
   Turmeric powder – ½ small spoon
   Salt as per taste
   Green coriander leaves – chopped to sprinkle on top

Add onion and cook till golden brown. Add ginger garlic paste and stir for 2-3 minutes. Add green chilli and stir.

Next add chopped mutton and chana and stir and let it cook for 5-6 minutes. Add yoghurt and mix properly until properly integrated.

Add red chilli powder, turmeric powder and salt. Mix all the ingredients properly. Add ½ cup water to this and mix properly. Close the lid of the pressure cooker/instant pot.

Once the steam starts to release, place the whistle and let it cook on high flame. After the first whistle, cook on a medium flame for 5-6 whistles.

After 5-6 whistles, take it off the flame and let the pressure release on its own. Add chopped green coriander and serve.