1/2 cup chana dal (soaked)
1 head broccoli (small)
1 medium onion
2 green chillies
1 sprig curry leaves
1 tsp mustard seeds
1 two cumin seeds
1/2 tsp turmeric powder
Salt as per taste

Ingredients

Start by pressure coking the chana dal for 5 whistles.

Next heat oil in a pan; add mustard and jeera.

Now add the green chillies and curry leaves.

Next add the onion and broccoli. Stir-fry for 2 minutes. 

Now add cooked chana dal and simmer for 5-6 minutes.

Serve it hot on its own or roti.